Why We Cook: Women on Food, Identity, and Connection
By Lindsay Gardner
With essays, interviews, recipes, and more from 112 women in food.

Hardcover | 231pp

Jen, Blake, and Hel's Backbone Grill & Farm are featured on page 190!

Lindsay Gardner is an illustrator and artist who lives in Oakland, California, with her husband and two daughters (her favorite sous chefs). Her penchant for stories and art led her from her hometown of Grand Rapids, Michigan, to Middlebury College, where she studied American literature and art, and San Francisco Art Institute, where she earned her MFA in painting. Her illustrations have appeared in cookbook and editorial projects, advertising campaigns, and stationary and interior design collaborations, and have been featured on Eatingwell.com and in Flow and Uppercase magazines, among others. This is her first book.

To see more of her work, visit lindsaygardnerart.com.